E. coli Outbreak Linked to McDonald's Quarter Pounders
CDC Warns Consumers to Avoid Eating Undercooked Burgers
The Centers for Disease Control and Prevention (CDC) is investigating an outbreak of E. coli linked to McDonald's Quarter Pounder burgers. As of [date], there have been 10 confirmed cases of E. coli infections in six states, including Ohio, Michigan, Indiana, Illinois, Kentucky, and Tennessee. One person, a child, has been hospitalized.
Symptoms of E. coli Infection
E. coli is a bacterium that can cause severe illness, including diarrhea, vomiting, stomach cramps, and fever. In some cases, it can lead to serious complications, such as kidney failure and hemolytic uremic syndrome (HUS), which can be fatal.
What Consumers Should Do
The CDC recommends that consumers take the following steps to reduce their risk of E. coli infection:
- Avoid eating undercooked ground beef, including McDonald's Quarter Pounder burgers.
- Cook ground beef to an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
- Wash your hands thoroughly with soap and water after handling raw meat.
- Clean and sanitize surfaces that have come into contact with raw meat.
McDonald's Response
McDonald's has issued a statement saying that they are working with the CDC to investigate the outbreak and that they are taking steps to ensure the safety of their food.
Conclusion
The CDC is continuing to investigate the E. coli outbreak linked to McDonald's Quarter Pounder burgers. Consumers are advised to avoid eating undercooked ground beef and to follow the CDC's recommendations to reduce their risk of infection.
