E. coli Outbreak Linked to McDonald's Reaches North Carolina: What We Know

What is Happening?

An E. coli outbreak has been linked to McDonald's restaurants in North Carolina. The outbreak has sickened at least 10 people, including eight children.

The North Carolina Department of Health and Human Services (NCDHHS) is investigating the outbreak. The agency has not yet identified the source of the E. coli contamination.

What are the Symptoms of E. coli?

E. coli is a type of bacteria that can cause severe stomach cramps, diarrhea, and vomiting. In some cases, E. coli can also cause more serious complications, such as kidney failure and hemolytic uremic syndrome (HUS).

Symptoms of E. coli typically develop within three to four days of exposure to the bacteria. The illness usually lasts for five to seven days.

How is E. coli Spread?

E. coli is spread through contact with contaminated food or water. The bacteria can also be spread through contact with animals or their feces.

In this case, the NCDHHS is investigating whether the E. coli outbreak is linked to McDonald's food or drinks.

What is McDonald's Doing?

McDonald's is cooperating with the NCDHHS investigation. The company has closed the affected restaurants and is working to identify the source of the contamination.

McDonald's has also issued a statement saying that the company is "committed to the safety of our customers" and that the company is "taking all necessary steps to ensure that our food is safe."

What Should You Do?

If you have eaten at a McDonald's restaurant in North Carolina in recent weeks and are experiencing symptoms of E. coli, you should contact your doctor immediately.

You can also call the NCDHHS at 1-800-662-7030 for more information about the outbreak.